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Dry Mango Powder is used to flavour the recipes like kachori, samosa, pakoda, etc., This is used to impart sour flavor without moisture.
Raw Mangoes
Salt
INGREDIENTS
Homemade Amchur Powder
YIELD
300 G
TYPE
Vegetarian
TIME
4-5 Days
LEVEL
Beginner
Peel and Cut Mango
1
Soak the firm raw green mangoes in enough water overnight.
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Add Salt & Dry
2
Peel and cut into thin strips. Add salt and spread evenly. Leave in sunlight for 6 hours.
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Sun Dry Mango
3
Juicy pieces of raw mango turned the color and start to turn firm. Turn the pieces by tossing gently
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Drying Mango Strips
4
By now you can see the pieces have shrink in size and change in color.
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Perfectly Sun Dried
5
Toss again and check if the pieces are firm and crisp. If not then repeat the process of sun drying for another day or two.
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Add these pieces to mixer jar and grind to coarse powder and sun dry this for another day and then make fine powder. Homemade Amchur powder is ready to use.