This recipe can also called as "Roti Ki Kichidi" or "Roti ka Bharta/Bhurta". This is very simple and can be made in less than 10 minutes of time, when all the ingredients are readily available at home. Roti will tend to harder and drier after 6-7 hours of making it....So, by following this simple and easy procedure you can recycle them into a tasty recipe. You can have this at anytime of the day. ...
Guntur Gongura Mutton | Ambada Gosht
Do you know? Guntur produces the best and fresh quality of Gongura | Sorrel | Ambada. Farmers pick Gongura early in the mornings so that the moisture is retained for the longest possible time. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Mainly there are two types of Gongura or Sorrel Leaves. One is red stemmed sorrel leaves (Erra ...
Aloo Gosht Korma
Hyderabadi Aloo Gosht Korma is spicy, aromatic and flavoursome main course recipe. Aloo Gosht pairs up perfectly with roti and rice. This recipe of Aloo Gosht which I am going to share with you today is quick, easy, simple and delicious. Do give this a try! About This Recipe Aloo Gosht Korma is thick, spicy and flavourful meat based Indian curry recipe. In this recipe, curry cut mutton ...