Vegetable Fried Rice is not only a unique idea of mixing up all the leftover veggies but also turning them down into something tasty and yummy. For me it is one pot meal. Easy to make and yummy to taste is the bottom line of this recipe. It takes very less time to prepare when all the ingredients are easily available at home. Most of the times this simple recipe comes as a resuce on sudden ...
Spicy Masala Maggi Recipe
Do you remember the popular ad of Maggi ???...where the kids back from school says, Mummy Bhook Lagi, smilingly mom says Bas Do minute and comes up with two steaming hot bowls of maggi. I love experimenting with maggi noodles and my today's recipe, Spicy Masala Maggi is my version of relishing maggi noodles. Maggi is my answer to un time hunger, busy morning breakfast, late night dinner and quick ...
Aloo Khorma
Winter always calls for hot and spicy foods. Foods that not only pampers your senses but also makes you feel warm. Khorma is usually referred to as mild, pale, silky, creamy and spicy curry dish. Aloo or potato khorma is yet another hot and spicy delicacy which satisfies the hunger raised by winter evenings. The garam masala blends with the coconut powder and coriander and mint leaves add an extra ...
Karivepaaku Kaaram Podi – My MIL Version
Karivepaaku Kaaram Podi or Spiced Curry Leaf powder is a delectable, aromatic and spicy Andhra spice powder. Curry leaf or Kadipatta or Sweet Neem leaf or Karivepaaku is not only popular but an essential part of most dishes cooked in South India. Curry leaves carry so many health benefits with them. A paste of these leaves can be applied as a poultice on burns and bruises. The leaves are also ...
Ambadae Ki Bhaji/Gongura Pachadi
Ambada or Red sorrel leaves or Gongura is popularly known as 'Andhra Maata' (mother of Andhra food). It can be said that there is no person from Andhra who does not know Gongura or who does not like Gongura. The tangy flavoured leaves make the pachadi simply delectable. Mixing this chuteny with steamed hot rice and a dollop of ghee is a divine combination which leads you to the destination ...
Andhra Pulihora
Spicy, tangy and aromatic Andhra Pulihora is much loved rice recipe by Andhraites. Pulihora has always been part of festivals and celebrations. Pulihora is often made by using tamarind and is called chintapandu pulihora in Andhra. Why is Pulihora called Pulihora? The word pulihora is a combination of two words Puli and Hora. ‘Puli' is derived from 'pulupu' which means sour or tangy. The ...