Wondering what aprons to buy for your restaurant staff? Well, you are in luck because as we have listed the types of aprons that should be found in all restaurants. There is no one apron that is suitable for all staff – some apron types are suitable for front-of-the-house staff while others are best worn by back-of-the-house staff. But before we get into that, let us look at why aprons are needed.
Why Restaurants Need Aprons for Their Staff
There are many reasons why aprons are a must-have apparel for all restaurants, but we’ll just tell you three of the biggest reasons.
- Compliance. A majority (if not all) municipal health codes require that all staff that handles food wear some sort of protective garment, and an apron is a cheap and highly practical solution to meet these health codes.
- Protection. Most high-quality and professional aprons are made from heat and flame resistant materials that protect restaurant staff from getting burnt in a variety of ways in the chicken.
- Cleanliness. Aprons protect the clothes of the staff from spills and stains, keeping their uniforms looking smart.
3 Aprons Types
There are different types of aprons that can suit your needs, but these three types are essential to have in your restaurant.
1. Bip Apron
This is the classic apron type that is found in many homes and restaurant kitchens all over the world. It has neck strap or loop that goes over the head and have waist ties that secure it at the back. The bib apron is most commonly known as a chef’s apron, and it provides the wearer with full body coverage, protecting them from the spills and splashes that occur in a busy kitchen environment. This apron is usually made from a poly-cotton blend to provide maximum comfort and durability. Bib aprons are best suited for back-of-the-house staff that are involved in the preparation of food, such as chefs and cooks.
2. Dishwasher Apron
Dishwasher aprons also provide full body coverage and look very much like bib aprons, but the big difference is the materials which they are made of. These aprons are made from water-resistant material, which makes a lot of sense since dishwashers are likely to encounter a large number of splashes in the kitchen area as they clean dishes. A dishwasher apron ensures they stay dry and clean, which is necessary for those busy restaurant days when they need to handle a high volume of dishes quickly.
3. Waist Apron
Waist aprons only cover the bottom half of the body and not the torso. Due to this short length, waist aprons allow the wearer to be more comfortable and mobile in a busy restaurant. Because they don’t provide maximum protection, these aprons are best suited for front-of-the-house staff, such as waitresses, waiters, busboys and servers. These aprons are a huge help for waiters too since they have pockets they can use to store a pen and notepad for taking orders. If you want some stylish and professional waist aprons, check out this collection of Chefworks’ waist aprons.
As you can see, you can select a variety of apron types that suit your restaurant staff no matter which side of the establishment they work in. Aprons are a must-have apparel if you want your staff to do their job safely and effectively.