Salam and welcome to the last post of the series Joy From Fasting To Feasting – VII. Today the guest who is honoring this series with her unique and yum recipe is Khadiza of Khadiza’s Kitchen. I came across Khadiza through a online food group where we Muslim Food Bloggers share our passionate work..Khadiza’s Kitchen is loaded with authentic and traditional Bangladeshi recipes which are simplified and mouthwatering. This lawyer turned STHM….loves to experiment a lot in her kitchen….trying out recipes to suit her family needs….Do stop by at Khadiza’s Kitchen to check out her yum galore….Thank you Khadiza for taking out time and joining in this global event.
Ramadan – the most precious month for Muslim . The month which helps purification of soul with the purification of body too . Fasting in Ramadan is not only avoiding foods till dusk , but the fasting requires controlling of negative emotions and evil thought .
The Prophet (peace be upon him) said,
“Allah has no need for the hunger and the thirst of the person who does not restrain himself from telling lies and acting on them even while observing the fast.”
Ramadan has so many sweet memories in my life . Back home , when was a kid , it’s more like feasting than fasting !! Those colorful , varieties of food at the time of iftar , sharing foods with neighbors and the poor people was something of tremendous joy to every kids . My Dad often used to buy our favorite Shuti kebab and sheekh kebab from the famous Old Dhaka Iftar selling point – Chowk Bazar !! Kebab was really our favorite dish . Still now it is . But now as a Mom of two and being a patient of some abdominal disorder , I always focus on something healthy for iftar , not so spicy yet flavorful . I’m sharing today my favorite Lebanese Kebab Shish Tawok with you all !!!
- 1.5 lb chicken breast , cut in cubes
- 3 tsp.Mayonnaise in original recipe they use garlic aioli)
- 2 tsp. Olive oil
- 2 tbsp. Garlic
- 1 tbsp. Ginger
- 1 tbsp. Oregano (optional)
- 1 tbsp. Black pepper , crushed
- 1 tbsp. Tomato ketcup
- salt to taste
- Marinate the chicken pieces with all the ingredients, for at least 4 hours .
- Skew into the skewer .
- Bake at 400 FH in a pre-heated oven for 15 minutes , then again broil another 10-15 minutes .
- Serve hot !!! Best accompanied with hummus and couscous salad !!!
NOTE: You can find updated list of entries @ Joy From Fasting To Feasting – VII.