The first and may be the one and only one drink of this season of Joy From Fasting To Feasting – VII. As Ramadan has fallen in the month of July…where the climate in southern parts of India is still hot….a refreshing and rejuvenating drink like this totally welcoming…..isn’t it??? Aish of Spices in the Cookie Jar is serving this chilled Avacado Milkshake this Ramadan….Do stop by at Spices in the Cookie Jar for tasting some authentic Kerala recipes along with yum fusion recipes.
Ramadan Mubarak to all! Time just seems to fly and here we are celebrating yet another Ramadan. A holy month for Muslims all over the world, a month of worship, a month of being closer to Allah. It presents the perfect opportunity to cleanse our mind and soul, to share with those in need, to rekindle and re-balance our lives away from materialistic things and lead us towards spiritual awakening.
Today I am sharing a recipe I made during Ramadan when we were in Singapore – Avocado milkshake!! I had some overly ripe avocados on my hand and had no idea what to do with them. So I searched online and found a simple recipe with just 3 ingredients. The recipe has evolved since then and has been a part of my Ramadan specials…
- Wash the avocados and cut them in half, remove the seed and scoop the flesh using a spoon.
- Place all the ingredients in a blender except the ice cream and blitz until smooth (you can use a hand blender to do the job as well.)
- Transfer to a bowl and keep in the refrigerator to chill.
- Pour into glasses when ready to serve and place a scoop of the ice cream on top.