Jeera Aloo – Cumin Flavoured Potato Curry
- ½ kg Aloo/Potato pieces, peeled, washed and par boiled
- 1 Onion, peeled and finely sliced
- 2-3 Green chilies, deseeded and finely chopped
- ¼ tbsp Ginger-Garlic paste
- 1 tbsp Jeera/Cumin seeds
- 1 Cardamom, 1 Clove and 1’ inch stick of Cinnamon
- 1 tbsp Red chilli powder
- ¼ tbsp Turmeric powder
- ½ tbsp Coriander powder
- 2-3 springs fresh Coriander leaves, chopped
Add oil to a heavy bottom cooking vessel. To this add cardamom, clove and cinnamon stick. When the spices start to leave the aroma add sliced onions and fry till translucent.
Now add jeera/cumin seeds and chopped green chilies. Fry till cumin seeds start to splutter. Add ginger-garlic paste, salt, red chilli powder, turmeric powder and fry for 1 more minute.
Add par boiled potato pieces and mix well by adding coriander powder.
Cook for another 2-3 minutes by covering with a lid. Garnish with fresh chopped coriander leaves and serve hot.
Last but not least add your ‘love’ to make this jeera aloo taste ‘YUMMY’.
Ramadan Special: My sincere apologies to all the people participating in the event Joy From Fasting To Feasting (Season-II). I will update the post in a day or two with some yum entries I received so far. Thank you for understanding and participating.NOTE: Due to some bandwidth problem with photobucket account you may not able to access my previous post for a day. So please bare with me till I look into it. Thank you Priti and Dolon for letting me know about this. My heartfelt thanks to all those who bestowed their love by passing on awards. Will make an update on that very soon.