Jeera Peas Pulao
- 2 cups Rice, washed and soaked in water for 15 min
- 1/2 cup Green peas *, washed
- 2 tbsp Jeera/Cumin
- 1 tbsp Black pepper corns
- 2 Cardamoms
- 2 Cloves
- 1 two-inch stick Cinnamon
- 10-12 Cashews
In a heavy bottom cooking vessel, add oil. To this add add jeera, black pepper corns, peas, cashews, cardamoms, cinnamon stick and cloves.
When the raw smell of peas disapper add water ** and salt.
Bring the water to boil and add rice to it. Cover and cook till completely done.
Last but not least add your ‘love’ to make the dish ‘YUMMY’.
MORAL OF THE STORY…..It is always good to have back up of the image before you start editing on it…….NOTE: * I used frozen peas from SAFAL. **I will add 2 cups of water for 1 cup of rice.