Mosambi/sweet limetta/Mediterranean sweet lemon/sweet lemon/sweet lime are common names of different spices of Mosambi. In India, it is commonly called sathukudi, mousambi, mosambi, or musambi. Turns green to yellow when it is fully matured….thick outer layer, a thin white layer is enclosed with soft, juicy and fleshy inner layer. The juice of mosambi is sweet rather than acidic. These fruits are excellent source of vitamin C, iron and copper. Beat the heat by making a tall and fresh glass of mosambi juice.
Fresh Mosambi Juice
- 2-3 fresh Mosambi, wash and pat dry
- Sugar (optional)
Cut mosambi into halves and extract juice by using a citrus juice squeezer.
Strain in a glass add water and sugar. Mix well and indulge!
Last but not least add your ‘love’ to make the dish ‘YUMMY’.
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