Sharbat-E-Rooh Afza

Rooh Afza is of the extremely awesome product from Hamdard Laboratories. With natural ingredients, Rooh Afza is healthy and refreshing. Summer is a special time to load the fridge with this refreshing sharbat/drink. When you have sudden visitor's this drink comes as a resuce. There are many ways in making this drink. The common and simple way is to pour 2-3 tbsp of Rooh Afza and add chilled water and ice cubes and serve. Isn't it easy?

Here is yet another simple and flavourful variation of Rooh Afza, which calls mint juice and lemon juice. Mint leaves are refrigerant, good appetizer and diuretic, where as lemons are busting with Vitamin C, antioxidants and potassium. When thses two natures goodies combine to flavour and herby Rooh Afza......hmmm refreshingly refresh sharbat/drink is molded. Get ready and beat the summer with this refreshing drink.

This sharbat/drink is going to participate in JFI-Mint hosted by Ashwini of Ashwini's Spicy Cuisine. Jhiva For Ingredients (JFI) is started by Indira of Mahanandi.

INGREDIENTS:

• 1 lit Ice water
• 4 tbsp Rooh Afza
• 2 tbsp fresh Lemon juice
• 3 tbsp fresh, Mint juice *
• 4 Lemon slices
• 2 fresh springs of Mint leaves
• Ice
• Sugar (optional)

PREPARATION:

• Take two glasses and add ice cubes. To this add Rooh Afza, lime juice, mint juice, sugar and ice water.
• Now add lemon slices and decorate with lemon slices and mint leaves. Serve chilled.
• Last but not least add your 'love' to make the dish 'YUMMY'.

* NOTE: Pluck fresh mint leaves and crunch in a blender and squeeze by placing in a muslin cloth.