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Pink Ribbon symbolises International Breast Cancer Awareness. Every year beautiful and world-famous landmarks go pink to draw the attention for early diagnosis of breast cancer. Click on the link to view some of the world renowned landmarks Illuminating Pink.
Strawberries are scrumptious, delicious, gorgeous, and nutritious. Strawberries are rich and excellent source of folic acid, calcium, phosphorous, potassium, omega-3 fatty acids, vitamin A, B5, B6, C and K. Strawberries may be the most effective of the five most commonly consumed berries at eliminating cancer cells, according to a recent study conducted at the UCLA Center for Human Nutrition. The researchers tested extracts of six berries - strawberries, blueberries, raspberries, black raspberries, blackberries and cranberries - to determine their ability to induce cancer cell death. Plant estrogen intake, such as from soy products, in early adolescence may protect against breast cancer later in life.
When I came to know, October is Breast Cancer Awareness Month through HealthNut, I started reading topics relating to breast cancer. Most commonly available strawberries and soy products, if consumed or included in our daily routine diet plan can help us to be fit and fine. So the recipe Vegan Strawberry Milkshake. As we all know 'Prevention is better than cure'.
This recipe is going to participate in the events The Power of Pink Challenge hosted by Jen of Beantown Baker, It's A Pink Party! Boobie Bake Off by Marye of Baking Delights and also to Sweet Vegan by Vaishali of Holy Cow!
- 1 cup fresh Strawberries, washed and stems removed
- ½ cup plain Soy milk
- ½ cup Ice cubes
- 2 tbsp Honey / Sugar *
- 1 tbsp Strawberry jam
- Combine all the ingredients in a blender and blend until smooth.
- Pour in a serving glass and serve cool.
- Last but not least add your 'love' to make the dish 'YUMMY'.