Google+ Yummy Food: Kheema Fry

Monday, October 20, 2008

Kheema Fry

Kheema or minced meat (meat chopped very finely) can be made with any meat you prefer. Kheema is usually referred to minced mutton or lamb meat. There are many recipes prepared using Khemma. Kheema gives awesome flavour when cooked in combo with potatoes and many vegetables of such. Here is a simple recipe with kheema.

  • 1/2 kg Kheema/Minced Lamb Meat
  • 1 big Onion, finely chopped
  • 1 Green chilli, finely chopped
  • 1 tbsp Ginger-Garlic paste
  • 1 tbsp Red chilli powder
  • 1/2 tbps Pepper powder
  • 1/4 tbsp Tumeric powder
  • Salt to taste
  • Oil for frying
  • 2-3 springs fresh Coriander and Mint leaves


  • Clean and wash the minced meat thoroughly. Drain off the excess water and add chopped onions, ginger-garlic paste, red chilli powder, turmeric powder, chopped green chilli, salt and pepper.
  • Mix well. Add half of coriander and mint leaves.
  • Set aside for more than half an hour or you can place the mixture in deep freezer to marinate.
  • Now in a deep frying pan or kadai, empty the marinate and let it cook on a low flame till all the water gets absorbed.
  • Add oil and fry till the minced meat gets completely cooked and gets crisp.
  • Now garnish with the remaining coriander and mint leaves.
  • Last but not least add your 'love' to make the dish 'YUMMY'.


Priya said...

Seems very easy to prepare, ur way of preparing is completely different from my way of preparing, will try urs for the sure..

Praneetha Raghava said...

You are tagged. Check my blog:

Happy cook said...

Looks spicy and delicous

Ivy said...

In Greece we also call minced meat as "kima". I wonder if they have any connection. I love the ingredients in it.

meeso said...

Kheema and rice is something I really love to eat, your recipe looks so good!

Yasmeen said...

Kheema fry is our favorite with Khichdi:)

Gita's Kitchen said...

I love kheema fry. Your version is simple and easy to cook. Thanks for the recipe :)

Andhra Flavors said...

kheema fry its a good idea. will try soon..
hey i have a doubt where can we get silver leaf?
I tried for this, but i didn't get

Kitchen Flavours said...

Priya - Ha this is very simple and easy way of preparing kheema. Try it. U will like it for sure. Thanks a lot.

Praneetha - Thanks for tagging. I will do it soon.

Happy Cook - Thanks a lot.

Ivy - Oh it is called by the same name. I have to study a little on it to know about it. Thanks for the info and comments.

Meeso - Thank you dear. Really a yummy combo.

Yasmeen - Ha. Thanks a lot for leaving comment.

Gita - Thank you and u r welcome.

Andhra Flavors - Thank you. I just left a mail to u. Check out.

VG said...

I love Keema especially with Puris. Looks great. I am hungry now.

Rosie said...

This looks really delicious - yum!

Rosie x

Ramya Vijaykumar said...

Keema fry looks great it looks simple and has less work to do too...

Sagari said...

yyuumy keema fry ,love it

Cham said...

Keema is always welcome in my kitchen, slightly different than what i make, but looks delicious!

Anjum said...

i love kheema...n kheema fry is a delicious recipe!!...urs is a diffrent one!

Kitchen Flavours said...

Thanks a lot Vg, ROsie, Ramya, Sagari, Cham and Anjum.

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