Dahi, the term which is mostly used to refer curd/yogurt. In Indian Cuisine, dahi is used in many recipes as a main ingredient. They are some recipes which are solely based on dahi like dahi bhalla, lassi, dahi vadas, etc; If you ever happen to attend any South Indian wedding, then in widely spread thali/buffet…you can find many curd based recipes. Among which dahi ki chutney/onion raita/perugu pachadi is much popular one. You can find this dahi ki chutney often served with biryani in many restaurants too. Dahi ki chutney is very simple and easy recipe. There are many variations in making this….but today I am going to share with you a very simple version of making dahi ki chutney…
Dahi ki Chutney
- 150 ml Dahi/Curd, whipped
- 1 big Onion, finely chopped
- 3 Green chillies, deseeded and finely chopped
- 1 tbsp Lemon juice
- pinch of roasted Cumin powder
- 3 springs Coriander leaves, finely chopped
- Salt to taste
PREPERATION:
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Squeeze sliced onions and chopped green chilies by adding salt using your fingers.
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When onions are soft add curd along with roasted cumin powder and coriander leaves. Mix well.
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Last but not least add your ‘love’ to make the dish ‘YUMMY’.
NOTE : To make the chutney more colorful you can add chopped tomatoes and kheera(Cucumber) pieces too.
looks yum, recipe is slightly different from how we make at home, will try it out, thanks for visiting my blog, have put yr blog on my blog list 🙂 take care.
Thank You Fatima.
This is one of my all time fav raithas..
I am second fatima,this is bit different,sounds good:)
Oh how delicious! I love that it is spicy and cooling together.
chutney looks yum & delicious.
We are big fans of yogurt in our house, your chutney looks very good. I like to use the whey in baking bread – for a little tanginess. Thank you for the info re fermenting milk products, very interesting!
Loks Fabulous, its quite somewat different, would love to try soon…
looks yum. looks like a wonderful side for any kind of variety rice
The Dahi chutney looks yummy. My favorite combo is with briyani 🙂
Never mixed GGP in this..will trythe next time 🙂
This is so simple and tasty
Hm….nice dhahi chutney. we can also name it as raitha right… beautiful info of curd and looks so creamy. the way u made it seems tasty.
Your dahi looks so refreshing. I have to try your version.
BTW, there was no comment link to your thursday’s post (lazeez double ka meetha)
i couldn’t see the comment link on double meetha and that’s the reason i am leaving comment here. i never heard of that delightful sweet dessert and i am bookmarking it to try for my hubby who is fond of bread puddings. thank you 🙂
Thank You Smn, Raks Kitchen, Prudy, Jaishree, Natashya, Priay, Vidya, Gita’s Kitchen, Shillu, n33ma and Adlak’s.
Oh i just enabled the comment button. Thank you for letting me know.
Thank a lot Sia. I just enabled the comment button.
Hey
I love indian food its so tasty and the spices make it the best taste.
Love your blog
bye
Thank You Meila.