I’ve always had a passion and unimaginable interest in food beginning at a very young age. My aunt tells me I used to go to the library and pick up recipe books, come home and cook anything I found appealing! I still do! Cooking, baking and crafting have always come naturally. To this day, my mom still tries to kick me out of her kitchen says Aysegul of NY’s Delight.
A sense of belief, belonging and sharing in this holy month. I believe in this month all Muslims become one. We unite and pray for the best Allah can offer us and be grateful for what we have. This month brings much prosperity and peace to the whole world. I love it when Ramadan comes around, it makes many wonderful memories, stories and feasts to be shared. Each year is different then the previous and more glorious. Wishing everyone a wonderful Eid Mubarrek! Ramazan Bayraminiz Mubarrek Olsun! says Aysegul of NY’s Delight.
Wishing you all a wonderful Ramadan says Aysegul of New York’s Delight remembering her childhood days.
Some of the scrumptious delicacies which Aysegul of NY’s Delight likes to prepare for Iftar time during Ramadan are:
4. Corn Bread
Blogs participating in the global online Ramdan event (Joy From Fasting To Feasting !!!) are:
Dubai – Indian Spices
Egypt – Ummelbanat
Hong Kong – Aapplemint
India – Yummy Food
Kuwait – Yummy!!
London – Happy Muslim Mama
New Zealand – HomeMadeS
Riyadh – Cheers To Easy Cooking