Dita of Yummy!! blog is basically an Indonesian and presently living in Salmiya which is located 12 kilometers southeast of Kuwait City, is one of the largest areas in Kuwait. She is one of the multitalented bloggers I met in through this online Ramadan Event Joy From Fasting To Feasting !!!Dita – mother of two beautiful fairies currently a house wife says her activity in being housewife is more when compared to working in RCTI and Metro TV where she has to work before. She loves cooking, photography, painting, blogging and to add it all she is a freelance writer for projects like audio visual, commercial and the TV promotion producer.
Enjoying her motherhood to the fullest Dita says my hands are always full with the girls around, but I found my sanctuary in the kitchen with them. I feel more relax and fun when we are whisking the eggs together, melting the butter, steaming the veggies, mixing the herbs, spreading the cake batter, sprinkling the spices, etc. Our kitchen is our perfect everyday gateway and our playground as well.Ramadhan is a special month of the year for muslims throughout the world. During this month muslims fast from dawn to sunset everyday. It’s time for inner reflection, self-control and devotion to God. In the month of ramadhan, we usually eat sweet for breaking our fast. Maybe because I’m far far away from my home country, Indonesia, I got excited to make anykind of Indonesian traditional dessert nowadays. In Indonesia when ramadhan comes, we could find traditional desserts everywhere, especially in the street vendor. They sell variation of sweet before iftar. These kind of desserts known as jajan pasar (jajan means buying some food from the street vendor, pasar means market) because usually they sell food in the market instead of the street says Dita of Yummy!!Fabulous five recipes which Dita of Yummy!! blog likes to prepare during Iftar time in Ramadan are:1. Biji Salak – Sweet Potato Balls In Palm Sugar Syrup.
2. Klepon – Sweet Rice Balls Stuffed With Palm Sugar.
5. Seri Nasi : Nasi Langgi – Steamed Rice Cooked In Spiced Coconut Milk.
Just click on the links mentioned above to view the recipes in detail. Check Dita’s blog for tempting Indonesian cuisine and beautiful pictures describing her multitalent. Blogs participating in the global online Ramdan event (Joy From Fasting To Feasting !!!) are:
Bahrain – Baking-Haven Dubai – Indian Spices Egypt – UmmelbanatGermany – Food Is Love , Kedia Hamburg Hong Kong – Aapplemint India – Yummy FoodKuwait – Yummy!! London – Happy Muslim Mama Malaysia – MamaFaMi’s Spice n Splendour , http://mamafami.fotopages.com/ New Zealand – HomeMadeS Riyadh – Cheers To Easy Cooking US – Giddy Gastrnome , HealthNut, Mammu’s Kitchen, , NY’s Delight , Organica, Rumah Manis , Salt & Turmeric, Tried and True Eats, Ya Salam Cooking.